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A Laboratory Manual of Food Analysis
[PDF.mt14] A Laboratory Manual of Food Analysis
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| #1740881 in eBooks | 2016-04-26 | 2016-04-26 | File type: PDF||About the Author|Dr Shalini Sehgal is currently working as an Associate Professor in the Department of Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi, India. She holds a Doctorate from NationalDairy Research Institute (N.D.R.I
Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritional value, detection of adulteration, and research & development. The aim of this book is to provide students the experience in performing food analysis experiments, analyzing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide i...
You easily download any file type for your gadget.A Laboratory Manual of Food Analysis | Shalini Sehgal. I really enjoyed this book and have already told so many people about it!