[PDF.69vv] Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry (American Palate)

Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry (American Palate)

[PDF.hd01] Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry (American Palate)

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 | #656973 in eBooks |  2014-05-06 |  2014-05-06 | File type: PDF

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||0 of 0 people found the following review helpful.| It was certainly interesting, but not what I expected ...|By Russ K|It was certainly interesting, but not what I expected (my interest is more marine biology, and less restaurant history). The book reinforced the sadness I feel because the old timers abused the marine resources so badly that abalone is now on the verge of extinction. A worthwhile read, if what you want to lea|About the Author|Tim Thomas, fourth-generation native of the Monterey area, is a popular speaker and lively tour guide. For sixteen years, he was historian and curator for the Monterey Maritime & History Museum and has worked with the Monterey Bay Aquarium, Cali

In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous r...

You can specify the type of files you want, for your device.Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry (American Palate)   |  Tim Thomas. A good, fresh read, highly recommended.

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