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Candy: A Century of Panic and Pleasure
Samira Kawash
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| #1063022 in eBooks | 2013-10-15 | 2013-10-15 | File type: PDF||0 of 0 people found the following review helpful.| A First Rate Social History|By PBM|Ms Kawash has done a tremendous amount of research, and her ability to effectively set a context for each era she explores is admirable. (Candy in the 1830s was almost exclusively the food stuffs of the rich. The average child could expect a special treat of sugared plums once a year at Xmas.) She's also adept at showing the give and take f|From Publishers Weekly|In an extended work of thoroughgoing research without any strong polemic, Kamash (Dislocating the Color Line) traces the evolution of perceptions about candy in the American diet, from rare treat to sin to food. Since sugar, rather than fa
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? Ho...
You can specify the type of files you want, for your device.Candy: A Century of Panic and Pleasure | Samira Kawash. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
