[PDF.47sf] Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

[PDF.fs69] Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

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 | #1502994 in eBooks |  2013-01-08 |  2013-01-08 | File type: PDF

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||2 of 2 people found the following review helpful.| Finally---a much needed tool for the industry!|By Peter G.|In over 30 years of reading about food safety, until I bought this book, I had never read a 'how-to" book on implementing a food safety program at the retail level that was so thorough, yet concise. From selecting a food safety team, to develping systems, to training, execution, verification and gap analysis, the book|From the Back Cover||Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food scienc

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.  The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success...

You easily download any file type for your device.Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)   |  Hal King. Which are the reasons I like to read books. Great story by a great author.

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