[PDF.21kj] HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

[PDF.un15] HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

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 | #321851 in eBooks |  2013-05-10 |  2013-05-10 | File type: PDF

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||0 of 0 people found the following review helpful.| If you have little to no food service knowledge, you might like this book.|By IRM|This is too introductory for me. I was looking for more specific sanitation guides.|1 of 1 people found the following review helpful.| Sanitation|By mary ann kluge|Use this book as a reference for food sanitation classes. Has an excellent CD tha| |A comprehensive, detailed, superbly organized and imminently practical instructional guide. Midwest Book comprehensive, detailed, superbly organized and imminently practical instructional guide and reference to health and sanitation issues in food storage, p

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Po...

You easily download any file type for your device.HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code   |  Lora Arduser, Douglas Brown. I really enjoyed this book and have already told so many people about it!

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