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| #1308706 in eBooks | 2013-04-01 | 2013-04-01 | File type: PDF||2 of 2 people found the following review helpful.| Successful Private Regulation of Food Industry|By Michael R. Burr|Lytton's book is a review of the history of Kosher supervision, first of slaughter houses and retail butcher shops, and, later, of industrial processed-food production. Starting from extremely local (one or a few butcher shops) supervision fraught with problems (ranging from poor supervision and conflicts of int||An extremely valuable contribution to understanding the history, dynamics, evolution, and remarkable growth of Kashrus supervisory agencies in America. (Rabbi Menachem Genack, Rabbinic Administrator and CEO, Orthodox Union Kosher Division)
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
You easily download any file type for your gadget.Kosher | Timothy D. Lytton. I was recommended this book by a dear friend of mine.