[PDF.97xk] Lost Restaurants of Sacramento and Their Recipes (American Palate)
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Lost Restaurants of Sacramento and Their Recipes (American Palate)
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| #883960 in eBooks | 2013-06-11 | 2013-06-11 | File type: PDF||6 of 6 people found the following review helpful.| Absolutely delightful|By TahoeKay|This book is a loving tribute to the restaurants of Sacramento's past. Until fairly recently, it was fashionable to say that, in comparison to the Bay Area and North Coast, Sacramento did not have a restaurant scene. Those of us who were longtime residents knew better. Restaurant cooking reflected the community's diverse population and was m|About the Author|Maryellen Burns is the Project Director of We Are Where We Eat, a Sacramento foodways alliance that chronicles Sacramento's food stories. A writer, editor, teacher and former caterer, she serves on the boards of the Sacramento County Historical
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple...
You can specify the type of files you want, for your device.Lost Restaurants of Sacramento and Their Recipes (American Palate) | Maryellen Burns, Keith Burns. Which are the reasons I like to read books. Great story by a great author.