[PDF.55bc] The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! (Everything®)
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! (Everything®)
Ronald Lee
[PDF.rw20] The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! (Everything®)
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| #1054285 in eBooks | 2011-11-18 | 2011-11-18 | File type: PDF||1 of 1 people found the following review helpful.| Covers the basics.|By Pigs on Fire BBQ Chef|This is a good book for the basics and to REMIND you of the common sense items you need to cover. If you don't have common sense, you don't need to be in the restaurant bidness.|0 of 0 people found the following review helpful.| Five Stars|By EGEROG|amazing are perfect|About the Author|Ronald Lee is the owner of The Spice Island Tea House in Pittsburgh, PA, where he works with hiring, managing the kitchen and wait staff, and menu preparation. He graduated from Carnegie Mellon University in 1992 with a BA in Creative Wri
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:
Secure financing and find the perfect site
Develop an engaging marketing plan to build and keep a patron base
Operat...
You can specify the type of files you want, for your device.The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! (Everything®) | Ronald Lee.Not only was the story interesting, engaging and relatable, it also teaches lessons.
