[PDF.66cv] Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services

[PDF.fe05] Training Manual for Food and Beverage Services

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 | #2145292 in eBooks |  2016-11-14 |  2016-11-14 | File type: PDF

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||About the Author|Mahendra Singh Negi is an Assistant Professor, F&B Services at Amrapali Institute of Hotel Management, Haldwani. He completed his Hotel Management from G.I.H.M Dehradun and M.T.M from I.G.N.O.U. He has over 9 years of teaching and training exper

training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails elaborating the...

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