| 2016-05-13 | 2016-05-13 | File type: PDF|||'A thought-provoking mix of insights from different disciplines, discourses and case studies into the challenges in creating a more ethical and fairer food system able to deal with supermarket power, flawed supply chains and inequitable access to resources and
A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative...
You can specify the type of files you want, for your device.Creating Food Futures: Trade, Ethics and the Environment (Corporate Social Responsibility) | Janice Jiggins. I was recommended this book by a dear friend of mine.